National Foods ♥️ Recipe Fry Keema♥️INGREDIENTS
Beef or mutton mince –
Tomatoes – 3
Onion – 1 chopped
National Garam masala powder – 1 tsp
National Salt – to taste
Dry coriander (fried and grounded) – 1 tbsp
White cumin seeds (fried and grounded) – 1 tbsp
National Turmeric powder – ½ tsp
National Red chilli powder – 1 ½ tsp
National Ginger garlic paste – 1 ½ tbsp
Oil – ½ cup
Ginger flakes – as required
Green chillies and fresh coriander – as required
METHOD
- Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add National garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tandoori paratha.
