Ingredients
Minced meat 1 kg
National Seekh Kabab Masala
Oil 2 tbsp
Onions, chopped 2 medium
National Ginger paste 1 tbsp
National Garlic paste 1 tbsp
National Red chilli powder 1 tbsp
Mint leaves, chopped 1 tbsp
Coriander leaves 1 tbsp
National All spice powder 1 tbsp
Raw papaya paste 1 tbsp
Egg 1
Gram flour 1 tbsp
National Salt to taste
Roast the gram flour on low flame till it emits an aroma.
Place the minced meat and all the ingredients (except the oil) into a food processor and blend well.
With wet hands, mould portions of the minced meat around an iron skewer.
Press gently but firmly. Cook over a charcoal fire or you can use a hot grill.
While cooking, rotate the skewer from time to time and brush a little oil on it, if it appears too dry.
Remove from the skewer and serve hot with naan.
