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Corn Capsicum Masala | Chef Alyona

Home » Sanjeev Kapoor Recipes » Corn Capsicum Masala | Chef Alyona



Corn kernels and green capsicum cooked in tomato onion masala http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana.

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Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.