Deep fried chicken strips tossed in spicy chilli sauce with capsicum. CRISPY CHICKEN Ingredients 400 gms boneless chicken, cut into very thin strips Oil for …
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This is an ideal dish for an afternoon snack or
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Bread Pakoda, Mumbai’s street-side vendors have their signature creations, which
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Pyazwali Bhindi, The usually fried ladies fingers are cooked in
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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A special chole recipe as this method is used in
Veg Sandwich with exotic veggies, cheese and spicy chutney is
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A unique pakoda recipe as the roasted corn kernels are
In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
This is the best season to enjoy this regional delight..
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Ingredients: Pearl millet flour (bajre ka aata) Fresh green garlic
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A special chole recipe as this method is used in
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