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Pineapple Cream Pastries Recipe

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Pineapple Cream Pastries

Ingredients for Pineapple Cream Pastries:

Eggs 6

Caster sugar 6 ounce

Flour 6 ounce

Vanilla essence 1 tsp

For Icing:

Olpers cream 12 ounce

Caster sugar 2 ounce

Pineapple cubes 1 cup

Glazed cherries accordingly

Flaked almonds as required

 

Method:

 

Beat eggs with sugar till light and fluffy.

Add vanilla essence and mix gently.

Continue beating till the mixture doubles in volume.

Fold in the sieved flour. Gently grease a long rectangular pan and line with butter paper.

Pour batter into baking pan and bake in pre heated oven for 20-25 minutes.

The sponge is ready when it leaves the sides of the tin.

Remove from the oven and cool. Cut into desired shapes to make the pastries.

For icing, beat caster sugar and fresh cream in one bowl.

 

Now spread thick layer on pastries, garnish with pineapple cubes, glazed cherries & flaked almonds and serve it.

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