Ingredients For Orange Trifle:
Plain cake 1 pound
Orange jam 2 to 3 tsp
Orange jelly 1 packet
Mandarin 1 can
Milk 3 cups
Custard powder 3 tbsp
Sugar 4 tbsp
Olpers Cream 8 ounces
Orange segments 2 cups
Method:
Cut the 1 pound cake in slice.
Now paste the marmalade on the serving bowl base.
Then put the orange jelly cubes, orange slices, and put the ready custard on it.
Now cool it and put some beaten cream, mandarin slices then serve.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Ingredients: Chicken 2 Olive oil 3-4 tbsp Olpers Cream 4
Ingredients Butter 4 oz (softened) Sugar 1 cup Eggs
INGREDIENTS: Flour: 300 gm Yeast: 1 tbsp Baking powder: 1
Ingredients: Pani (Water) as required Namak (Salt) 1 tbs Cooking
Ingredients: Vermicelli 2 cups Khoya 1 cup Olpers milk 2
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