Spinach, kale, Swiss chard… all bang in season right now, and a great way to get more veggies into your diet, especially with this delicious creamy ravioli recipe! If you’ve never tried making homemade ravioli, this is a great opportunity for some hands-on experience working with dough. What’s more, I’m channelling all the beautiful nonnas I’ve met over the years by using a rolling pin for the pasta… no pasta machine in sight!
Check it out on my brand new TV program, Jamie Cooks Spring. Mondays, 8pm, Channel 4, or stream it online: https://www.channel4.com/programmes/jamie-cooks-spring
Also check out the full recipe on the Jamie Oliver website: https://www.jamieoliver.com/recipes/ravioli-recipes/seasonal-greens-ravioli/
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