Ginger carmel

saltedcaramelsauce 13 2

Ingredients : 

Sugar 200gm 

Tape water 4 tbsp 

Glucose 200gm 

Olpers cream 200ml 

Chopped ginger 1tbsp 

Method : 

Take in a pan add sugar, water and glucose. 

Medium heat cook 10 to 15 min until golden brown. 

Add ginger. 

Now take of the souce pan from heat and add the olpers cream and whisk vigorously. 

Place it again on over heat and cook it again for 3 to 4 min. Cool at a side.

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