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Nutritionist:

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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Tabbouleh

Tabbouleh

Place the bulgur in a small mixing bowl. Add the boiling water, mix and cover with a towel. Let stand for 1 hour. Drain any excess water. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur mix it well and serve.

Chicken Cigar

چکن سگار

اجزا چکن کا قیمہ تین سو گرام ہری پیاز ایک

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mozzarela

Creepy Mozzarella Eyeballs

Slice tops and bottoms off of mozzarella balls to create a flat base and flat top. Slice off the tops and bottoms off of green olives so they are in 1/4-inch thick disks.

kiwi

Fruit Encounter ; KIWI

Kiwi is no ordinary fruit, both in terms of the way it looks as well as its nutritional content. The kiwifruit is a small fruit approximately 3 inches long and weighing about four ounces. 

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

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Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

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Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

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