Serving Details
Servings: 10-12 slices
Portion Size: 1 slice per person
Recipe Description
Honey & Almond Layer Cake is a delightful and moist dessert that combines the natural sweetness of honey with the rich flavor of almonds. This cake is perfect for celebrations or a cozy afternoon tea. Its light texture and nutty aroma will surely impress your guests!
Cooking Time
- Preparation Time: 30 minutes
- Baking Time: 25-30 minutes
- Total Time: 1 hour
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup honey
- 3 large eggs
- 1 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Frosting Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped almonds (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk to combine.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the honey and mix well.
- Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the frosting, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, whipping until stiff peaks form.
- Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of whipped cream frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream.
- Garnish with chopped almonds on top and around the sides. Chill in the refrigerator for about 30 minutes before serving.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 6g
- Carbohydrates: 45g
- Fat: 15g
- Saturated Fat: 7g
- Sugar: 22g
- Fiber: 2g
- Sodium: 150mg
Frequently Asked Questions
Can I use different nuts in this cake?
Yes! Feel free to substitute with your favorite nuts like walnuts or pecans.
How should I store the leftover cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Can I make this cake in advance?
Absolutely! You can bake the cake layers a day ahead and frost them on the day you plan to serve.
