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Speedy nachos Recipe

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Ingredients

Ingredients
175g packet plain tortillas chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Direction

Method Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

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