Search
The Cook Book

Vegan smoothie

Home » Written Recipes » Recipes » Breakfast » Vegan smoothie
recipe image legacy id 1243527 9

Ingredients

Ingredients
100ml (¼ tall glass) cherry juice (we used Cherrygood)
200ml (½ tall glass) unsweetened soya milk
1 cherry soya yogurt
3 tbsp or 50g firm silken tofu
75g (1 empty yogurt pot) frozen cherries
2 tbsp porridge oats

Direction

Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.

You May Like

Chef Zorawar Kalra Biography

Discover the remarkable journey of Chef Zorawar Kalra, a culinary maestro pushing the boundaries of gastronomy. From his early roots to becoming a globally acclaimed chef and restaurateur, explore the captivating life of this visionary. Delve into his innovative culinary creations, his relentless pursuit of excellence, and the passion that drives him to redefine the world of food. Uncover the inspiring story of Chef Zorawar Kalra, where tradition meets innovation, and indulge in a sensory experience like no other.

Latest Recipes

Top 10

Chefs Biography

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

Biryani

Easy Chicken Biryani Recipe

In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.

Sambousa

Samosa Recipe

In a large skillet, brown meat. Remove the meat from the skillet. In the same skillet used for the meat, saute onion, garlic, carrot and green onion.

Arabic Chicken Shawarma Sandwich

Arabic Chicken Shawarma Sandwich Recipe

In a bowl combine 3 tbsp Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 tsp white pepper, black pepper and cinnamon and add chicken. Marinate chicken in the refrigerator for at least 30 mins.

Biryani

Easy Chicken Biryani Recipe

In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.

Sambousa

Samosa Recipe

In a large skillet, brown meat. Remove the meat from the skillet. In the same skillet used for the meat, saute onion, garlic, carrot and green onion.

The peanut sauce

Thai Peanut Sauce

Mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a  bowl Mix in the cilantro just before serving.

Most Popular Recipes