10 cup Sliced apricots
cup Water
Sugar
1/3 cup Orange juice
1 tb Granted orange rind
Add water to apricots and cook until soft.
Press through sieve.
Measure and add 2/3 c sugar to each cup pulp.
Add juice and grated orange rind.
Cook until thick 15 minutes.
Pour into sterilized pint jars to within 1/2 inch of top.
Put on cap, screw band firmly tight and process in boiling water bath ten minutes.
Healthy for kids and delicious appetizer. source
Aloo Tikki, One of the most popular street foods. Recipe
Keema Do Pyaza | Dawat e Rahat | 15 October
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The lovely Jemma Wilson gives you all of her cake
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Based in London Heathrow Terminal 5, Plane Food brings a
DawnNews headlines, news stories, updates and latest news from Pakistan.
Ingredients Ingredients 650g unsalted butter 650g plain chocolate (70% cocoa)
Ingredients Ingredients Easy vanilla cake mix (see recipe below –
Ingredients Ingredients 225g very soft salted butter, plus a little
Ingredients Ingredients 200g soft, butter, plus extra for greasing 1
Ingredients Ingredients 350g unsalted butter, softened 350g golden caster sugar
Ingredients Ingredients 150ml sunflower oil, plus a little extra for
The Burger Shack : This American-style burger joint offers
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Ingredients: 1/4 cup finely chopped green onions 1/2 tsp salt
Ingredients: Flour 3 cup Sugar 1 cup Soda 1/2 tbsp
Ingredients: Margarine – 1 cup Peanut butter – 1 cup
Ingredients: 1/4 cup butter, softened 1 cup packed brown sugar
Ingredients: 1 package biscuits, refrigerated 1/2 stick butter, melted 1
Ingredients 1/2 cup mayonnaise 1 tsp curry powder 4 hard-cooked
Ingredients clove garlic (peeled) 1 (2 inch) piece fresh ginger
Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.
Ingredients 1 tsp Worcestershire sauce 1/2 cup uncooked rice 1/2
Slice the steak into 1/2-inch thick slices across the grain. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
Preheat oven to 375 F. Combine Italian sausage, ground beef, onion, and garlic in large skillet. Cook until sausage is no longer pink and onion is tender and drain. Stir in next 7 ingredients. Bring to boil.
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.
Add all ingredients in blender and blend well. Pour into glasses and serve.
Ingredients 1kg boneless chicken breast, cut into bite-sized cubes Oil for
Ingredients 1 (16 ounce) package mostaccioli 1 cup heavy cream
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