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Kairi ki Mithi Chutney Recipe | Flame On Hai | Sauce

Home » Basim Akhund Recipes » Kairi ki Mithi Chutney Recipe | Flame On Hai | Sauce
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Kairi ki Mithi Chutney is one of a kind. It works amazingly with parathas and daals.

Watch this Masala TV video to learn how to make Kairi ki Mithi Chutney , Chicken 65 , Four fruits salad and Irani kishmish rice Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 18 July 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/

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Kairi ki Mithi Chutney:

Ingredients

Raw mango 500gm
Oil 2 – 3 tbsp
Sugar 400gm
Onion seeds 1 tbsp
Vinegar 2 tbsp
yellow color few drops
Water as required

Method
Karry ko cheel ker lambai men kat len ab pan men oil garam kay kay kalonji ko sauté ker len. Phir karry dal ker fry karen or phir chini, zarda color or pani dal ker dhimi anch per paknay den jab karry gal jae or sheera garha hojae to sirka dal ker mazeed 5 minutes tak paka ker chola band ker den.

Chicken 65:

Ingredients

Chicken boneless cubes 1 cup
Ginger & garlic paste 1 tbsp
Yogurt ¼ cup
Lemon juice 2 tbsp
Salt as required
Red chili powder 1 tbsp
All spice 1 tsp
Other ingredients
Corn flour 3 tbsp
Flour 3 tbsp
Rice flour 3 tbsp
Oil for deep frying
Ingredients for Tempering
oil ¼ cup
Chopped garlic 1 tbsp
Chopped green chilies 1 tbsp
Curry leaf 14 – 16

Method
Chicken bananay kay liye ek bowl men chicken, dahi, lehsan, adrak ka paste, lemon juice or tamam masalay dal ker achi tarhan mix ker len or 30 minutes kay liye fridge men rakh den. Ab dosray bowl men maida, corn flour or rice flour dal ker mix ker len. Phir ek karahi men oil garam ker kay chicken per mayday wala batter laga ker dheemi anch per itna fry karen kay chicken crispy hoje,
Phir ek frying pan men oil garam ker kay lehsan ko thora sa fry karen phir hari mirch or curry patta dal ker halka sa fry karen or phir chicken dal ker toes ker kay serve karen.

Four fruits salad:

Ingredients

Apple cubes ½ cup
Banana slice ½ cup
Mango cubes ½ cup
Grapes ¼ cup
Iceberg ½ cup
Ingredients for Salad dressing
Honey 2 – 3 tbsp
Cinnamon ¼ tsp
Mustard paste 1 tbsp
Paprika ½ tsp
Olive oil 4 – 5 tbsp
Method
Ek mixing bowl men mango, banana, grapes, apple or iceberg dal ker mix ker len.
Salad dressing kay liye ab dosray bowl men honey, cinnamon, mustard paste, paprika or olive oil dal ker mix ker len dressing tayyar hai ab serving dish men salad saja ker upper se dressing dal ker serve karen.

Irani kishmish rice:

Ingredients

Rice 1 cup
Black current ½ cup
Oil ¼ cup
Onion 1
Garlic chopped 1 tbsp
Star anise 5 – 6
Cinnamon 3 – 4
Cardamom 4 – 5
Salt as required
White pepper 1 tsp
Turmeric powder ½ tsp
Chicken powder 1 tsp

Method
Pan men oil garam ker kay piyaz ko halka fry ker len phir lehsan dal ker sauté ker len, phir tamam masalay dal ker pani shamil karen or phir dhimi anch per 35 se 40 minutes kay liya paknay den takay yakhni men garam masalay ka flavor achay se ajae. Phir black current dal ker mazeed 5 minutes tak pakaen phir chawal shamil ker kay dum per chor den phir akhir men rice ko serving dish men nikal ker black current se garnish ker kay serve karen.

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