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Chapli Kabab with Vegetables Recipe | Tarka | Rida Aftab | Desi Food

Home » Rida Aftab Recipes » Chapli Kabab with Vegetables Recipe | Tarka | Rida Aftab | Desi Food
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Chapli Kabab with Vegetables sound like an epic combination that you really do not want to miss!

Watch this Masala TV video to learn how to make Chapli Kabab with Vegetables ,Chicken Karahi Masala and Kaleji Masala Recipes. This show of Tarka with Chef Rida Aftab aired on 16 July 2020.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/

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Chapli Kabab with Vegetables:

Ingredients

Chapli kabab ½ packet
Spring onion 250gm
Green chilies 6
Tomatoes 250gm
Capsicum 2
Black pepper 1tsp
Salt 1tsp
Soy sauce 2tbsp
Worcestershire sauce 2tbsp
Butter for frying
Oil as required
Coal 1piece

Method
Heat oil and fry kabab and remove. Now heat butter in a pan sauté veggies, now add chapli kabab , soy sauce , Worcestershire sauce , salt and black pepper , lastly give smoke and serve.

Chicken Karahi Masala:
Ingredients:

Chicken 1/2kg
Onion 1 ½ gm
Yogurt 1 ½ gm
Nutmeg ½ tsp
Bay Leaf 1
Ginger Garlic 1 tsp
Turmeric Powder 1 tsp
Salt 1 tsp
All Spice powder 1 tsp
Coriander Powder 2 tsp
Garlic (Strips) 4-5
Fresh Coriander 1 bunch
Black Cumin 1 tsp
Red Chili Powder 2 tsp
Oil ½ cup
Charcoal 1
Green Chilies 4

METHOD:

Mix and cook chopped onions with two glasses of water. Once it is tender, add oil and ginger garlic. Also add bay leaves, black cumin, turmeric powder, salt, coriander powder, nutmeg, red chili powder and chicken. Mix everything and cover the lid for few minutes. Once the chicken is tender, add yogurt and cook for another few minutes. In the end, garnish with garlic strips, fresh coriander, green chilies and all spice powder. Give a charcoal smoke and serve hot.

Kaleji Masala:
Ingredients:
Liver ½ kg
Green Chilies 4
Coriander Leaves ½ bunch
Oil ½ cup
Tomatoes 250 gm
All spice Powder 1 tsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Ginger Garlic Paste 1 tbsp
Red Chilies (crushed) 1 tsp
Lemon Juice 4 tbsp
Salt to taste
Method:
• Heat oil, add ginger garlic paste and fry.
• Now add red chilies, cumin seeds and salt.
• Then add tomatoes and cover it 10 to15 minutes.
• Now add liver pieces, green chilies and cook on high flame.
• When dries water, add all spice powder, coriander leaves, lemon juice and removes from the stove.
• Delicious Kaleji Masala is ready.

source

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