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दही वाली रोटी – Dahiwali Roti by Tarla Dalal

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Dahiwali Roti,
Recipe Link : https://www.tarladalal.com/Dahiwali-Roti-22632r

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Dahiwali Roti

A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just make sure that the buttermilk is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of this dish. Serve fresh with a peppy garnish of coriander.

Preparation Time: 5 minutes.
Cooking Time: 4 minutes.
Serves 2.

1 cup curds
1 tsp oil
½ tsp mustard seeds (rai / sarson)
1 tsp urad dal (split black lentils)
5 leftover chapatis, torn into small pieces
¼ tsp turmeric powder (haldi)
1 tbsp chopped jaggery (gur)
1 tsp chilli powder
Salt to taste
2 tbsp finely chopped coriander (dhania)

1. Combine the curds with 1 cup of water in a deep bowl and mix well using whisk. Keep aside.
2. Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
3. When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.
4. Switch off the flame, add the curd-water mixture, turmeric powder, jaggery, chilli powder and salt.
5. Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.
6. Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
Serve immediately.

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