- Steirereck : This restaurant offers contemporary Austrian cuisine that incorporates local and seasonal ingredients. It has been awarded two Michelin stars and ranks among the world’s 50 best restaurants.
- Edvard : Located in the elegant Palais Hansen Kempinski Vienna, Edvard offers modern European cuisine with an emphasis on Austrian ingredients. The restaurant has been awarded one Michelin star and is also a member of the prestigious Relais & Châteaux group.
- Mraz & Sohn : Mraz & Sohn is a family-owned restaurant that offers innovative Austrian cuisine. The menu changes frequently and features dishes made with locally sourced ingredients.
- Konstantin Filippou : This restaurant is run by the Michelin-starred chef Konstantin Filippou and offers contemporary Austrian cuisine. The menu changes frequently and features a range of creative dishes.
- TIAN : TIAN is a vegetarian and vegan restaurant that offers innovative cuisine made with organic and locally sourced ingredients. The restaurant has been awarded one Michelin star and is a member of the Relais & Châteaux group.
- Shiki : Shiki is a Japanese restaurant that offers traditional dishes as well as fusion cuisine. The restaurant is known for its sushi and has been awarded one Michelin star.
- Das Loft : Located on the 18th floor of the SO/ Vienna hotel, Das Loft offers panoramic views of the city as well as a contemporary menu that features European and Asian cuisine.
- Skopik & Lohn : Skopik & Lohn is a traditional Viennese restaurant that has been serving classic Austrian cuisine since 1905. The restaurant is located in the city center and has a cozy atmosphere.
- Le Ciel by Toni Mörwald : Le Ciel is located in the Grand Hotel Wien and offers modern Austrian cuisine. The restaurant has been awarded one Michelin star and features a stunning rooftop terrace with views of the city.
- Heunisch & Erben : Heunisch & Erben is a wine bar and restaurant that specializes in Austrian wines and cuisine. The menu changes frequently and features a range of traditional dishes made with locally sourced ingredients.