Sukhi Aloo Bhaji, is a easy and quick to make, it is an authentic Gujarati subzi.
Recipe Link : https://www.tarladalal.com/Sukhi-Aloo-Bhaji-Dry-Potato-Sabzi-41885r
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Sukhi Aloo Bhaji, Dry Potato Sabzi
Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go. Easy and quick to make, it is an authentic Gujarati subzi, ideal to include in any normal meal. It tastes awesome when had with Pooris and Kadhi.
Preparation Time: 15 minutes.
Cooking Time: 4 minutes.
Serves 3.
2 cups boiled potato cubes
1½ tbsp oil
1 tsp cumin seeds (jeera)
4 curry leaves (kadi patta)
1 tsp green chilli paste
½ tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
1½ tsp sugar
1½ tsp lemon juice
Salt to taste
1. Heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
2. Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot.
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