Stewed Rice in Manchurian Gravy,
Recipe Link : https://www.tarladalal.com/Stewed-Rice-in-Manchurian-Gravy-Chinese-Recipe-42239r
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Stewed Rice in Manchurian Gravy
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds! A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with an assortment of sauces, thickened to the right consistency with corn flour. Ingredients like spring onions, garlic and ginger are included appropriately to give the dish the right level of spice and flavour. Ultimately, there comes a garnish of fried noodles which instantly boosts the excitement quotient of the dish to incomparable levels! Enjoy it fresh, immediately after preparation, to relish the splash of flavours and textures that it offers.
Preparation Time: 2 minutes.
Cooking Time: 6 minutes.
Serves 4.
3 cups cooked long grained rice (basmati)
2 tbsp oil
1 tbsp finely chopped green chillies
3 tbsp finely chopped garlic (lehsun)
½ tbsp finely chopped ginger (adrak)
½ cup chopped spring onions whites and greens
Salt to taste
To be mixed into a sauce
1 tbsp cornflour
2 tbsp tomato ketchup
1 tbsp chilli sauce
2 tsp soy sauce
1 tsp vinegar
1½ cups water
Salt to taste
For the topping
1 cup fried noodles
2 tbsp finely chopped spring onions whites and greens
1. Heat the oil in a broad non-stick pan, add the green chillies, garlic, ginger and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
2. Add the prepared sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Top it with fried noodles and spring onion whites and greens and serve immediately.
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