A popular gujurati snack that is an amazingly delicious tea time snack!
FULWADI
Ingredients
1½ cups gram flour (besan)
½ cup whole wheat flour (atta)
2 tbsps semolina (rawa)
½ tsp dry fenugreek leaves (kasuri methi), roasted
¼ tsp turmeric powder
1 tsp red chilli powder
¼ tsp garam masala powder
½ tsp cumin powder
½ tsp coriander powder
Salt to taste
1 tsp of sugar
A pinch of crushed black peppercorns
2 tbsps white sesame seeds + for sprinkling
½ tsp dry mango powder (amchur)
2 tsps oil + for deep frying
Tea to serve
Method
1. Take gram flour in a large bowl, add whole wheat flour, semolina, crush dry fenugreek leaves and add. Add turmeric powder, red chilli powder, garam masala powder, cumin powder, coriander powder, salt, sugar, crushed black peppercorns, white sesame seeds, 2 tsps oil and ½ cup water and knead to a stiff dough. Cover and set the dough aside for 5 minutes.
2. Take a portion of the dough and roll into a long and thin log of ½ inch diameter, sprinkle white sesame seeds and roll again. Cut into 1 inch pieces and shape into cylinders.
3. Heat sufficient oil in a kadai, slide in a few dough cylinders and deep fry till golden brown and crisp. Drain on absorbent paper and arrange on a serving plate.
4. Serve with hot tea.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#SanjeevKapoor #Fulwadi
source
