Search

थाई पानी पुरी (Thai Pani Puri) by Tarla Dalal

Home » Tarla Dalal Recipes » थाई पानी पुरी (Thai Pani Puri) by Tarla Dalal
1593089192 maxresdefault



Thai Pani Puri,
Recipe Link : https://www.tarladalal.com/Thai-Pani-Puri-Mixed-Vegetables-in-Coconut-Sauce-Served-with-Puris-40895r

————————————————————————————————

Tarla Dalal’s Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

—————————————————————————————————-

Thai Pani Puri, Mixed Vegetables in Coconut Sauce served with Puris

So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. Garnished with spring onions, this Thai Pani Puri will captivate you with its complex flavour, which is both soothing and spicy, and its exciting texture that is crisp outside and creamy inside. Assemble the puris just before serving.

Preparation Time: 15 minutes.
Cooking Time: 8 minutes.
Serves 5.

30 readymade puris
¼ cup coconut milk powder
1¼ cups milk
1 tbsp cornflour
2 tbsp butter
3 cups finely chopped mixed vegetables (onions, cabbage, carrot, capsicum and babycorn)
1½ tbsp finely chopped green chillies
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
Salt to taste

For the garnish
¼ cup finely chopped spring onion whites and greens

1. Combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
2. Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes.
3. Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.
4. Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly.
5. Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.
6. Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions.
Serve immediately.

source

You May Like

10 Best Burgers Places in Gujranwala

Discover the top 10 burger places in Gujranwala that will tantalize your taste buds and leave you craving for more. From juicy patties to flavorful toppings, these culinary gems offer the perfect combination of taste and quality. Indulge in a burger adventure like no other as you explore Gujranwala’s vibrant food scene. Get ready to savor every bite and satisfy your burger cravings at these must-visit eateries in town.

lifestyle

9 Ways to have a Healthy Lifestyle

Being healthy and fit in nowadays is a dream for many people. People are spending lots of money on keeping themselves healthy. Protecting your body from harmful substance, doing exercise regularly, having food on time or proper sleep are some mini steps on the way of being fit. Here are some healthy tips for you to keep yourself healthy and fit.

Latest Recipes

Top 10

Chefs Biography