The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you’ll love it.
GATTE KI SABZI
Ingredients
Gatte
1¼ cups gram flour (besan)
A pinch of carom seeds (ajwain)
¼ tsp turmeric powder
¼ tsp red chilli powder
Salt to taste
1 tsp garam masala powder
½ tsp cumin powder
A pinch of baking soda
2 tbsps yogurt
1 tsp ginger-garlic-green chilli paste
2 tbsps + ½ tsp oil
Sabzi
1 cup yogurt
¼ tsp turmeric powder
½ tsp red chilli powder
½ tsp cumin powder
Salt to taste
½ tsp ginger-garlic-green chilli paste
2 tbsps ghee
1 tsp cumin seeds
¼ tsp asafoetida (hing)
2 dried red chillies
1 large onion, finely chopped
1 cup fresh tomato puree
¼ tsp dry fenugreek leaves (kasuri methi)
½ tsp garam masala powder
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
Method
1. For making the gatte, take gram flour in a bowl, add carom seeds, turmeric powder, red chilli powder, salt, garam masala powder, cumin powder, baking soda, yogurt, ginger-garlic-green chilli paste, 2 tbsps oil, and ¼ cup water and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
2. Divide the dough into equal portions and shape each into an oblong shape.
3. Boil sufficient water in a non-stick deep pan, add salt and remaining oil along with the shaped dough portions and boil for 8-10 minutes. Drain on to a plate, pour 2 cups cooking liquor over it and cut the cooked dough portions into ½ inch discs, these are called gatte. Set aside until in use.
4. For the sabzi, heat ghee in a kadai, add cumin seeds and let them change colour. Add asafoetida, dried red chillies and sauté for a few seconds.
5. Add onion, mix and sauté till it turns golden brown. Add tomato puree, mix and cook for 4-5 minutes.
6. Add yogurt mixture, mix and cook till the fat separates. Add dry fenugreek leaves, mix and cook for a minute.
7. Add the cooked gatte, mix and cook further for 6-8 minutes. Add garam masala powder and coriander leaves and mix well. Take the kadai off the heat and transfer into a serving bowl.
8. Garnish with coriander sprig and serve hot.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#SanjeevKapoor #GatteKiSabzi
source
