Search

गट्टे की सब्ज़ी | Gatte Ki Sabzi | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » गट्टे की सब्ज़ी | Gatte Ki Sabzi | Sanjeev Kapoor Khazana
1593646668 maxresdefault



The very popular Gatte ki Sabzi from Rajasthan, made easy for you to prep at home. Try this recipe, you’ll love it.
GATTE KI SABZI
Ingredients

Gatte
1¼ cups gram flour (besan)
A pinch of carom seeds (ajwain)
¼ tsp turmeric powder
¼ tsp red chilli powder
Salt to taste
1 tsp garam masala powder
½ tsp cumin powder
A pinch of baking soda
2 tbsps yogurt
1 tsp ginger-garlic-green chilli paste
2 tbsps + ½ tsp oil
Sabzi
1 cup yogurt
¼ tsp turmeric powder
½ tsp red chilli powder
½ tsp cumin powder
Salt to taste
½ tsp ginger-garlic-green chilli paste
2 tbsps ghee
1 tsp cumin seeds
¼ tsp asafoetida (hing)
2 dried red chillies
1 large onion, finely chopped
1 cup fresh tomato puree
¼ tsp dry fenugreek leaves (kasuri methi)
½ tsp garam masala powder
2 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish

Method

1. For making the gatte, take gram flour in a bowl, add carom seeds, turmeric powder, red chilli powder, salt, garam masala powder, cumin powder, baking soda, yogurt, ginger-garlic-green chilli paste, 2 tbsps oil, and ¼ cup water and knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
2. Divide the dough into equal portions and shape each into an oblong shape.
3. Boil sufficient water in a non-stick deep pan, add salt and remaining oil along with the shaped dough portions and boil for 8-10 minutes. Drain on to a plate, pour 2 cups cooking liquor over it and cut the cooked dough portions into ½ inch discs, these are called gatte. Set aside until in use.
4. For the sabzi, heat ghee in a kadai, add cumin seeds and let them change colour. Add asafoetida, dried red chillies and sauté for a few seconds.
5. Add onion, mix and sauté till it turns golden brown. Add tomato puree, mix and cook for 4-5 minutes.
6. Add yogurt mixture, mix and cook till the fat separates. Add dry fenugreek leaves, mix and cook for a minute.
7. Add the cooked gatte, mix and cook further for 6-8 minutes. Add garam masala powder and coriander leaves and mix well. Take the kadai off the heat and transfer into a serving bowl.
8. Garnish with coriander sprig and serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #GatteKiSabzi

source

You May Like

Latest Recipes

Top 10

Chefs Biography

Chef Johari Edrus Biography (Malaysia)

Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.