Aloo Paneer Chaat, a spicy and a tangy chaat, Worth a try!
Recipe link : http://www.tarladalal.com/Aloo-Paneer-Chaat-37059r
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Aloo Paneer Chaat
Fun-filled baby potatoes share the stage with calcium-rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients making the Aloo Paneer Chaat an all-round hit.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 4 servings
Ingredients
3/4 cup boiled potato cubes
1 1/2 cups fried paneer (cottagte cheese) cubes
1/3 cup oil
3/4 cup boiled green peas
1/2 tsp finely chopped ginger (adrak)
Salt to taste
1 1/2 tsp chaat masala
2 tsp finely chopped green chillies
1 1/2 tsp lemon juice
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
1. Heat the oil on a non-stick tava (griddle). Add the potatoes and cook on a
medium flame for 8 to 10 minutes or till the potatoes are brown from all the sides, while stirring occasionally.
2. Slide the potatoes around the circumference of the tava (griddle).
3. Add the green peas and ginger in the same oil, mix well and cook on a medium
flame for 1 to 2 minutes, while stirring occasionally.
4. Add the paneer, salt, chaat masala, green chillies and lemon juice, mix well and
cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Slide the potatoes back to the centre of the tava (griddle) and toss well with all
the ingredients.
6. Serve immediately garnished with coriander.
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