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چولائی کا ساگ

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Cholai ka Saag

اجزا

 

  • چولائی کا ساگ ایک کلو
  • تیل ایک چوتھائی کپ
  • (پیاز ایک عدد (کٹی ہوئی
  • (لہسن ایک کھانے کا چمچ (کٹا ہوا
  • (سفید زیرہ ایک چائے کا چمچ (ثابت
  • (لال مرچ آٹھ عدد (ثابت
  • ٹماٹر ایک عدد
  • نمک ایک چائے کا چمچ
  • (لال مرچ ایک چائے کا چمچ (کُٹی ہوئی
  • (آلو ایک عدد (کیوبز میں کٹا ہوا

ترکیب

 

  • تیل گرم کرکے اس میں پیاز، لہسن، ثابت سفید زیرہ اور ثابت لال مرچ ڈال کر فرائی کریں، یہاں تک کہ پیاز نرم ہو جائے۔
  • اب اس میں ٹماٹر، آلو ، نمک، کُٹی لال مرچ اور آدھا کپ پانی شامل کریں اور ڈھک کر پکائیں کہ آلو تقریباً تیار ہو جائیں۔
  • اب اس میں چولائی کا ساگ ڈال کر ڈھکیں اور اتنا پکائیں کہ وہ تیار ہو جائے۔

 

 

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