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پیاز کے لچھے

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Crispy Onion Rings

اجزا

 

  • میدہ آدھی پیالی (Refined flour ½ cup)
  • پیاز دو عدد (بڑے سائز کی) (Onion 2 large)
  • پسی ہوئی کالی مرچ آدھا چائے کا چمچ (Black pepper powder ½ tsp)
  • پسی ہوئی لال مرچ آدھا چائے کا چمچ (Red chillies powder ½ tsp)
  • سوڈا واٹر حسبِ ضرورت (Soda water as required)
  • نمک ایک چوتھائی چائے کا چمچ (Salt ¼ tsp)
  • تیل تلنے کے لیے (Oil for frying)

ترکیب

 

  • پیاز کے گول لچھے کاٹ (cut) کر ٹھنڈے پانی میں بھگو (soak) دیں۔
  • ایک پیالے میں میدہ، کالی مرچ، نمک اور لال مرچ ڈالیں اور سوڈا واٹر (soda water) کی مدد سے گاڑھا آمیزہ(thick mixture) بنالیں۔
  • ایک کڑاہی میں تیل گرم کریں۔
  • پیاز کے لچھے میدے کے آمیزے (mixture) میں لپیٹ کر کڑاہی میں شامل کریں۔
  • پیاز کےلچھے سنہرے (golden) رنگ آنے تک تَل (fry) کر نکال لیں اور گرما گرم پیش (serve) کریں۔

 

 

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