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اوریگانو لیمب چوپس

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Oregano Lamb Chops

اجزا

 

  • لیمب چوپس چار سو گرام
  • اوریگانو ایک کھانے کا چمچ
  • نمک حسب ذائقہ
  • سفید مرچ حسب ذائقہ
  • لہسن ادرک پیسٹ ایک کھانے کا چمچ
  • پپیتا پیسٹ ایک کھانے کا چمچ
  • لیمن جوس ایک کھانے کا چمچ
  • چکن اسٹاک دو کھانے کے چمچ
  • سویا ساس دو کھانے کے چمچ
  • ہری مرچ گارنش کے لئے
  • ہرا دھنیا گارنش کے لئے

ترکیب

 

  • سب سے پہلے لیمب چوپ کو اوریگانو اور نمک لگا کر فرائی کرلیں۔
  • پھر چکن اسٹاک کیساتھ تمام اجزاء ڈال کر چوپ پکالیں۔
  • اب لیمب چوپ پلیٹ میں ہری مرچ اور ہرے دھنیے سے سجا کر ساس کے ساتھ سرو کریں۔

 

 

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