Zakir’s Kitchen – 15 February 2019

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Golden Fried Brie with Peach Chutney Recipe

Pour oil into a medium-sized saucepan to a depth of about 4-5cm and heat. Add two or three pieces of brie at a time and cook for 1-2 minutes or until golden. Serve the golden brie wedges warm with the peach chutney.

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