This light and creamy Yogurt Mousse is really good in taste! Elegant for a special meal but easy enough to serve any day of the week!
Watch this Masala TV video to learn how to make Yogurt Mousse ,Rolling stones and Sweet corn chicken Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 December 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Yogurt mousse:
Ingredients
Tetra pack yogurt 400 gm
Mangoes 1 cup
Cream whipped 1 cup
Caster sugar 6 tbsp
Egg whites 2
Gelatin 1 ½ tbsp dissolved in ¼ cup water
Method
Dissolve gelatin in ¼ cup water, beat egg white stiff with 6 tbsp caster sugar, keep aside, blend together mangoes, cream and yogurt, fold in dissolved gelatin mixture, also fold in the egg whites, pour in a mould to set, decorate with whipped cream, serve chilled.
Rolling stones:
Ingredients
Chicken sausages fried 4
Flour 2 tbsp
Egg 1
Bread crumbs as required
Ingredients for sauce
Capsicum cut in cubes 1
Onion cut in cubes 1
Tomato 1
Butter 1 tbsp
Salt ½ tsp
White pepper ½ tsp
Oregano leaves 1 tsp
Fresh cream 4 tbsp
Cheddar cheese 2 tbsp heaped
Method
Dust fried round slices of sausages in flour dip in beaten egg roll in bread crumbs, deep fry in frying pan, remove keep aside.
Method for sauce
Heat 1 tbsp butter fry chopped vegetables add salt, white pepper, oregano, cream, grated cheese, cook for 2 minutes and remove.
To serve
Put sauce in a plate top with fried sauces. Serve with garlic bread.
Sweet corn chicken:
Ingredients
Boneless chicken ½ kg
Onion chopped 1 cup
Oil ½ cup
Whole black pepper 1 tsp
Whole red chilies 6
Coriander leaves 3 tbsp
Turmeric ½ tsp
Coconut milk 3 tbsp heaped
Curry leaves 15
Mustard seeds 1 tsp
Ginger garlic paste 1 tbsp
Sweet corn 1 cup
Desiccated coconut 1 tbsp
Method
Heat 2 tbsp oil fry onion, red chilies, black pepper and desiccated coconut for 2 minutes, put mixture in a blender with coconut milk and turmeric, blend till smooth, in another pan add ½ cup oil, add curry leaves, ginger garlic paste and chicken cubes, fry well add blended mixture, cover and cook for 15 minutes till chicken tender.
Method for baghar
Heat 2 tbsp ghee fry mustard seeds with ½ cup of chopped onion till light golden add this to the chicken mixture with sweet corn, serve hot with puri.
source
