“Chatpaty Dahi Bary”
Dahi=1kg National namak=hasb e zayqa Shakar=4tbs National chaat masala Besan=500gm National chaat masala National zeera powder=1.2tsp National laal mirch powder1.2tsp National namak= hasb e zayqa oil for frying METHOD: Dahi main National namak shakar daal kar achi tarha se phaint ke aik taraf rakh dayn doosri taraf Besan main saaray National ke masalajaat daal ke phaint ke deep fri pakoray bana layn aur nikal ke neem garam pani 1second ke liye daal ke nikal kar dahi main daal dayn upar se National chaat masala aur imli ki chatni se gaarnish karayn
