What A $180 Wagyu Sandwich Tastes Like | What’s It Taste Like

Home » Videos Recipes » NY Eats » What A $180 Wagyu Sandwich Tastes Like | What’s It Taste Like
1587831616 maxresdefault



Don Wagyu in New York City specializes in Wagyu katsu sandos. There are three different Wagyu sandos, ranging from $28 to $180. INSIDER’s Herrine Ro tries all three sandwiches and guesses which one is the most expensive.

Featuring Herrine Ro:
https://www.facebook.com/roherrine
For more info on Don Wagyu, visit:
https://www.facebook.com/Don-Wagyu-174004233265512/

MORE NYC EATS CONTENT:
The Best Pasta In Brooklyn | Legendary Eats

16-Pound Tsukemen Ramen Challenge With Strictly Dumpling | Can We Finish It?

Why Peter Luger Is The Most Legendary Steakhouse In NYC | Legendary Eats

——————————————————

#Wagyu #Sandwich #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo

What A $180 Wagyu Sandwich Tastes Like | What’s It Taste Like

source

You May Like

Chef Mickael Viljanen Biography (Ireland)

Discover the culinary journey of Chef Mickael Viljanen, a master of flavors and creativity in Ireland. Immerse yourself in his extraordinary story, from his humble beginnings to his rise as a renowned chef. Explore his innovative techniques and passion for local ingredients as he crafts unforgettable dining experiences. Uncover the essence of Chef Mickael Viljanen’s artistry and indulge in the tantalizing world of Irish gastronomy.

Chef Joël Robuchon Biography (Japan)

Discover the inspiring journey of Chef Joël Robuchon, the culinary genius behind Japan’s finest gastronomic experiences. From his early years in France to his renowned Michelin-starred restaurants in Tokyo, delve into the life of this culinary icon. Uncover the secrets behind his innovative techniques, exquisite flavors, and unwavering commitment to perfection. Immerse yourself in the world of Chef Joël Robuchon, where passion meets culinary artistry, and embark on an unforgettable gastronomic adventure in Japan.

Latest Recipes

Top 10

Chefs Biography

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.