Waffles cones are always remarkably delicious. The combination of these waffle cones with ice cream on top and chocolate syrup m are a heavenly tasting dessert.
Watch this Masala TV video to learn how to make Waffle Cone,Kolhapuri Egg Curry and Bara Kabab Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 14 February 2020.
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Waffle Cone:
Ingredients for Cone:
Flour 1 cup
Baking powder 1 tsp
Cocoa powder 2 tbsp
Eggs 4
Butter (melted) ½ cup
Vanilla essence 2 tbsp
Sugar 1 cup
Vanilla ice cream 1 liter
Chocolate syrup ½ cup
Method:
In a bowl add flour, baking powder and cocoa powder. Mix well and set aside. Then in another bowl add eggs and sugar. Whip well until creamy. Now add vanilla essence and butter. Mix well. Then add the dry ingredients and mix well. Now add 4 tbsp of the mixture on a waffle maker. Cook for ½ a minute. Remove the waffle and roll around a cone shaped utensil. Let it rest for about 2 minutes. Remove the cone and cool in the fridge. Scoop vanilla ice cream in it. Drizzle some chocolate syrup on top and serve.
Kolhapuri Egg Curry:
Ingredients:
Coconut (grated) 2 tsp
Garam masala ½ tsp
Turmeric powder ½ tsp
Tomatoes (chopped) 2
Fried onion 1 cup
Mustard 1 tsp
Cumin 1 tsp
Ginger 1 inch
Garlic 3-4 cloves
Green chili 1
Oil 1.5 tbsp
Whole dry red Chilies 2
Poppy seeds 1 tsp
Black pepper (whole) 5-6
Salt to taste
Black pepper to taste
For Egg Curry:
Eggs (hard boiled, 4
Pealed and
Sliced)
Roasted sesame seeds ½ tbsp
Peanuts for garnish
Lemon juice 1 tsp
Fresh coriander for garnish
Lemon wedges for garnish
Method:
Heat oil in a wok add mustard and cumin. Fry for about 20 minutes. Then add sesame seeds and fry for another 10 minutes. Now add ginger, garlic and green chili. Cook for a minute. Then add ground spices and poppy seeds, mix and cook well. Now add tomatoes and salt. Cover and cook for about 15 minutes. In the end add lemon juice and garnish with fresh coriander, sesame and chopped peanuts. Also add boiled eggs on the sides and serve.
Bara Kabab:
Ingredients:
Chicken Leg 1 kg
Flour ½ cup
Meat tenderizer 1 tbsp
Salt 1 ½ tsp
Ginger (chopped) 2 tbsp
Garlic (chopped) 2 tbsp
Oil for fying
Green chilies (sliced) 4-6
Fresh coriander 6 tbsp
Garam flour ¼ cup
Eggs 2
Garam masala powder 1 tbsp
Cumin 1 tbsp
Coriander (crushed) 2 tbsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Method:
In a bowl except oil add all the ingredients and mix well. Then add the chicken legs and marinate for about 6 hours. Then heat oil and cook the legs on medium heat for about 20 minutes. Serve hot.
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