Learn how to make this deep fried fish recipe with garlic sauce prepared by Chef Mehboob. Follow his method and prepare this dish in easy steps.

Watch this Masala TV video to learn how to make Deep Fried Fish With Garlic Sauce,Egg Macaroni Salad and Chicken Tikka Lasagna Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 4 November 2019.

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Deep Fried Fish with Garlic Sauce :
Ingredients:
Fish ½ kg
Lemon juice 2 (lemons)
Chopped Garlic 8-10 cloves
Corn Flour 2-4 tbsp
Oil as required
Salt 1 tsp
Butter 4 tbsp
Oil for deep frying
Cucumber for garnishing
Method:
Wash and Clean fish, and mark the cuts. Now place in platters then add lemon juice on it and sprinkle salt. Then fry fish in oil. Now pour lemon juice in a bowl. Then in a pan heat oil and butter and fry chopped garlic. Now add water, lemon juice and salt and cook. Lastly add corn flour dissolve in water and mix. When garlic sauce thick then add fried fish remove in patters then pour on sauce and garnish with cucumbers and serve.

Egg Macaroni Salad :
Ingredients:
Elbow macaroni 2 cup
Eggs (boiled ) 4
Salt ¼ tsp
Black pepper ¼ tsp
Mustard 2 tbsp
Mayonnaise 1 cup
Method:
All ingredients mix well and serve .

Chicken Tikka Lasagna:
Ingredients:
Chicken tikka boti 1 packet
Oil for frying
For the white sauce:
Milk 1 liter
Cream 1 cup
Butter 3 tbsp
Refined flour 3 tbsp
Salt 1/3 tsp
Onion chopped 1 small
For the tomato sauce:
Tomato 3
Tomato puree 1 cup
Oil 5 tbsp
Garlic 1 tbsp
Onion chopped 1 small
Oregano ½ tbsp
Cheddar cheese 1 cup
Mozzarella cheese 1 cup
Lasagna pasta (boiled) ½ packets
Salt 1 tbsp
Method:
Heat oil and fry tikka boti for 10 to 12 minutes.
For the white sauce: In a pan heat butter and fry onion add flour and cook for 30 second. Then milk, cream and salt mix and come to boil and cook for 10 second then cool it. For the tomato sauce: In a pan heat oil and fry onion and garlic. Thentomato, tomato puree and oregano and 2 cup of water and cook it’s come to boil for 10 second then remove and keep a side. Nowtake oven prove dish and spread the tomato ketchup paste then chicken layerand after this white sauce, boiled Lasagna pasta boiled then one more repeat this process. Then in the top of pour white sauce and sprinkling cheese and then bake at 180c for 15 minutes.

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