Make your fasts a little exciting with these exclusive Vrat ke Pakode. Made with potatoes and amaranth flour, deep fried till perfectly crisp.
VRAT KE PAKODE
Ingredients
1½ cups amaranth flour (rajgira atta)
3 medium potatoes, peeled
1 tsp Tata Sampann Chilli Powder
Rock salt (senda namak) to taste
½ tsp cumin seeds
2 tbsp freshly chopped coriander leaves
Oil for deep frying
Coconut chutney to serve
Method
1. In a large bowl, add rajgira atta, grate potatoes into it. Add Tata Sampann Chilli Powder, rock salt and cumin seeds, chopped coriander. Mix till well combined.
2. Heat sufficient oil in a kadai¸ drop in small portions of the prepared mixture and deep fry on medium heat till golden brown and crisp. Drain on an absorbent paper.
3. Serve hot with coconut chutney.
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