Mirchi Ka Salan | Chef Harpal Singh Sokhi | Sanjeev Kapoor Khazana
Most popular hyderabadi dish made with famous sesame seed and peanut masala http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!
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https://youtu.be/SlDKXujbInA
Sir I'm great fan of you, ur presention is excellent
Very nice Brother
💞🖒
sir it's really very tasty I hade prepared it,my hubby said wow
awesome recipe. came out very well.
Hi sardar. Ur mirchi ka salan appear delicious. Since I am a vegetarian I never had the opportunity to taste, I have some quiries: 1 Is it necessary to use Nonstick utencils? I see ur demo with Nonstick. My children are against this as they say it is bad for health.
2 If prepared for how many days it can be kept refrigerated? Thanx and I shall try one of these days.
Every time I watch a Sanjeev Kapoor Khazana video and I see Chef Harpal it makes me smile.
I am allergic to peanuts. Is there an alternative that I could use here? Thanks Chef!
First time I have taken salan with biryani. It is amazing. Thanks for good recipe. It is a very good combination with biryani.
very good recipe.. it turned out delicious..
Thanks for reply….i tried it today……excellent taste….followed the method you told….nice explanation…….keep going ………
How about adding chicken to this instead of mirchi…..plz reply…..
Hi Sanjeev, Thnkx a lot for this mirchi ka salan receipe i learn and do try this recipe.
YAAR THE VIDEO IS NOT BEING DOWNLOADED FAST I HAVE 3.1MBPS BROADBAND CONNECTION STILL YAAR
@faceofatown No. Tamarind is the fruit around the seeds of a different tree. You can get tamarind paste (bottled) in any indian grocery store in the US.
You're good. Going to try this badboy this weekend!
thanks chef, i have always been missing this taste with the biryani (i picked up the taste at a local eat out in karnataka) … thankfully i got the same taste in your recipe :)… tnaks for sharing !!
i learned alot from this vid alone thks
hi chef, is the tamarind from dates? thanks
I am from hyderabad, but right now I am in US …aapka yeh dish ek dum mast hain sirjee…..ek hi jhalak mein hyderabad ki biryaani yaad aagayi…:)
I tried this dish for the first time in my life today…and believe me…It was awesome…..thanks for the video…! 😀
Shef aap ka jawaab nahee !! masha allah!!!Hyderabadi food has one grate secreat….the biryani / mirichi ka saln or any dish would be done best when one is cooking it fo large quantities and off course when cooked under coal/woodstok!!!Thank you shef!!!
Shabash MahaRaj! I am Punjabi but I only had this dish in the ready to eat format from Kitchens of India. I have never had this fresh, but I really love this dish very much so. It is very great with tandoori naan. Harpal Ji maybe you should be making a line of ready to eat meals using your spectacular recipes so all people can be enjoying your food anytime.
It looks awesome.. would have loved to make it today but, unfortunately dont have jalapenos so cant make it tonight.. but definitely making it same way soon enough!! loved it chef..