The Cook Book

Chocolate Tea Cake

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Hiya! Today we will discuss about Chocolate Tea Cake

“Chocolate Tea Cake” 

Ingredients: 

1 1/2 cup maida 

1 cup caster sugar 

1/4 cup cocoa powder 

1 tsp baking soda 

1/2 tsp salt 

1 tsp vanilla or coffee essence 

1 tsp white vinegar 

1/3 cup Italia olive oil

1 cup water 

Method:

Mix all the dry ingredients in one bowl and wet in another. Combine and whisk both till no lumps remain. Transfer to a greased tin and bake in a pre heated oven 180 degrees for about 35-40 mins or until toothpick inserted comes out clean. 

For the frosting: 

Make a paste using 2 tbsp melted butter and 1/4 cup cocoa powder. Then using an electric beater add 1 cup icing sugar and 1-2 tbsp milk till the frosting is nice and creamy. Spread the frosting on the cake once it’s completely cooled!

Chocolate Tea Cake

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