This easy to make sandwich recipe combines French and Vietnamese cuisines to create a wonderful mix of flavours. Simple and delicious. Gordon Ramsay …
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INGREDIENTS Chiken=1kg Oil=4tbs Safaid mirch=1.5tsp Kali mirch=0.5tsp Hari mirch=1tbs Lehsan
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Serving Details Serves: 4 people Prep Time: 10 minutes Cook
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Combine 1 tablespoon olive oil,lamb, rind, and juice in a large zip-top plastic bag and coat lamb well. Let stand for 10 minutes in that bag. Remove lamb from bag; sprinkle evenly with salt and pepper.
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