We never knew a vegetable Katakat could taste so good. This Vegetable Katakat filled with scrumptious flavors!
Click Here :https://www.masala.tv/vegetable-katakat-recipe/
to watch this Masala TV video to learn how to make Vegetable Katakat ,Chicken Madrasi Curry and Hazelnut Paratha Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 March 2020.
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Vegetable Katakat:
Ingredients:
Potato boiled cube 1 cup
Carrot boiled cube 1 cup
Cauliflower boiled 1 cup
Green peas boiled ½ cup
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Tomato puree 1 cup
Yogurt ½ cup
Salt as required
Red chili crushed 1 tbsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Coriander cutter 1 tsp
Crushed cumin 1 tsp
Qasoori fenugreek 1 tsp
Green chili chopped 1 tbsp
Fresh coriander chopped 2 tbsp
Ginger julienne for garnish
Butter 2-3 tbsp
Method:
Heat the hot plate and then ginger garlic paste sauté. Then tomato puree and all spices mix then cover it and cook for 2 to 3 minutes. After this all vegetables mix and crushed. After this in a chopper add green chilies, green coriander, kasoori fenugreek and butter add and roast well. When oil and spices separate then add julienne cut ginger and serve.
Chicken Madrasi Curry :
Ingredients:
Boneless chicken cube 1 cup
Capsicum cube ½ cup
Oil ¼ cup
Onion chopped 1
Garlic julienne 1 tbsp
Mustard seeds 1 tsp
Whole red chili 4 – 6
Turmeric powder ½ tsp
Red chili powder 1 tsp
Salt as required
Water as required
Coconut milk powder 1 tbsp
Cream ¼ cup
Fresh coriander for garnish
Method:
In a pan heat oil and fry onion. Then add mustard seeds and whole red chili then add some water and roast .now add chicken and then roast .after this add spice and cook till than chicken tender and add water .finally add cream and capsicum and cook when spices and oil separate then add green coriander and serve .
Hazelnut paratha:
Ingredients:
Flour 500 gm
Salt 1 tsp
Sugar 1 tsp
Clarified butter 1 tbsp
Semolina 1 tbsp
Clarified butter for frying
Hazelnut spread as required
Method:
In a mixing bowl all ingredients mix and knead well. After this make ball and roll out. Now spread the clarified butter and roll. Then rolling from both sides and roast. Finally spread the hazelnut spread and serve.
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