These Kababs have all the scrumptious flavours of classic Turkish food. These Turkish Kababs will almost make you feel like you are in Turkey itself because of its taste and aroma
Click Here :https://www.masala.tv/turkish-kabab-recipe/
to watch this Masala TV video to learn how to make Turkish kabab, Masala cone paratha and Makhni omelette curry Recipes. This show of Lazzat with Chef Samina Jalil aired on 30 March 2020.
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Turkish kabab:
Ingredients:
Boneless chicken 400 gram
Yogurt ½ cup
Cumin powder 1 tsp
Red chili powder ¾ tsp
Crushed garlic 2 cloves
Pomegranate powder 1 tbsp
Butter 2 tbsp
Capsicum (cubed) 1 cup
Tomatoes (cubed) 1 cup
Wooden skewers as required
Method
Marinate chicken with all ingredients and leave overnight. Now put chicken, capsicum and tomato on sticks and grill them in grill pan.
Masala cone paratha:
Ingredients:
For paratha:
Flour 1 cup
Wheat flour 1 cup
Clarified butter 2 tbsp
Salt 1-1/2 tsp
For filling:
Roasted cumin powder 2 tsp
Red chili powder 1 tsp
Carom seeds ¾ tsp
Salt ¼ tsp
Clarified butter ½ cup
Oil for frying
Method
Mix all ingredients of paratha and knead soft dough. Now in ½ cup clarified butter add salt, red chili powder, carom seeds and roasted cumin powder. Then make round balls of dough and roll them in round shape and spread clarified butter masala and make half cut from center and roll like a cone. Now press it and roll them then fry.
Makhni omelette curry:
Ingredients:
For omelette:
Eggs 4
Finely cut green chili, coriander ½ cup
Finely cut onion 1
Salt, turmeric,red chili to taste
Oil for frying
Cheddar cheese ½ cup
For curry:
Chopped onion 1
Onion paste 1
Tomato paste ½ cup
Cream 2 tbsp
Butter 4 tbsp
Oil 2 tbsp
Salt, turmeric, red chili to taste
Cumin powder ¾ tsp
Cheddar cheese 2 tbsp
Green chili, green coriander as required
Dried fenugreek leaves 2 pinches
Method
Add salt, red chili, turmeric, green chili, green chilies and onion in egg and beat well. Now heat oil and fry omelette in it. Then add cheddar cheese on one side then roll it and cook. Now cut in pieces and take out in dish. For gravy heat oil and butter then fry onion it. Now add tomato, onion paste, salt, red chili, turmeric and cumin then sauté gravy well. Now add ½ cup water and let it cook. Then add cream, dried fenugreek leaves, green coriander and green chili then mix and pour on kabab. Now add cheddar cheese over it and serve with paratha.
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