Here is a simple recipe to prepare traditional Gujarati Kadhi, it has sweet & spicy flavor.
Watch this Masala TV video to learn how to make Gujrati Dahi Kadhi and Jheenga Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 11 September 2019.
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Gujrati Dahi Karhi:
Ingredients
Yogurt ½ kg
Gram flour ½ cup
Green chilies 6
Ginger 1tsp
Sugar or jaggery 1tbsp
Salt 1tsp
Cumin 1tsp
Mustard 1tsp
Asafetida pinch
Fennel ½ tsp
Fenugreek 1tsp
Red chili 2tsp
Curry leaves 6
Dried red chilies 6
Coriander as required
Oil ½ cup
Turmeric 1tsp
Method
In a bowl mix gram flour, yogurt, green chilies, red chili powder , salt , turmeric, sugar or jaggery and finely chopped ginger . now heat 2 tbsp oil and fry cumin mustard , fenugreek and fennel , now add the yogurt mixture with 4 cup of water and let it cook .when it become thick temper it with Asafetida, curry leaf , dried red chili . lastly sprinkle coriander and serve.
Jheenga Pulao:
Ingredients
Prawns ½ kg
Potatoes ½ kg
Tomatoes 2
Curry leaves 6
Rice ½ kg
Whole spice 1tbsp
Mint 1bunch
Onion 1
Ginger garlic 1tbsp
Green chilies 10-12
Oil ½ cup
Fennel 1tsp
Coriander 1tsp
Star anise ½ tsp
Salt 1tsp
Method
Heat oil fry onions , now add ginger garlic and whole spice , now add prawns , potatoes , tomatoes, green chilies , salt and curry leaves and roast .now add 2 cup water when prawns tender then add soaked rice, simmer it, lastly sprinkle mint , star anise, fennel seeds and coriander and serve.
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