Serving Details
Servings: 4-6
Portion Size: Approx. 2-3 pieces per person
Recipe Description
Thread chicken, also known as chicken on a stick, is a popular appetizer where marinated chicken strips are wrapped with thin, crispy noodles and deep-fried to perfection. This dish has a flavorful and juicy chicken center with a crispy, crunchy exterior, making it an irresistible snack. Perfect for parties, it pairs wonderfully with dipping sauces like sweet chili or garlic mayo.
Cooking Time
- Preparation Time: 20 minutes
- Marination Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour, 5 minutes
Ingredients
- 500g boneless chicken breast, cut into thin strips
- 1/2 cup thin rice noodles (or vermicelli)
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper powder
- Salt to taste
- Oil for deep frying
Instructions
- In a mixing bowl, combine chicken strips with garlic paste, ginger paste, soy sauce, chili sauce, vinegar, black pepper, and salt. Mix well and marinate for 30 minutes in the refrigerator.
- Soak rice noodles or vermicelli in warm water for 5 minutes, then drain and set aside.
- Take one marinated chicken strip and wrap a few rice noodles around it tightly. Repeat for all strips.
- Heat oil in a deep frying pan over medium heat.
- Carefully place the wrapped chicken strips into the hot oil and fry until golden and crispy, about 5 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutritional Information (Per Serving)
- Calories: 220 kcal
- Protein: 18g
- Carbohydrates: 12g
- Fat: 12g
- Saturated Fat: 2g
- Sodium: 350mg
- Fiber: 1g
- Sugar: 1g
Frequently Asked Questions
Can I use other types of noodles?
Yes, you can use thin egg noodles or any other crispy noodle variety that wraps easily and fries well.
How do I prevent the noodles from unwrapping while frying?
Ensure the noodles are wrapped tightly around the chicken. Fry in small batches to avoid crowding the pan, which can cause noodles to loosen.
Can I bake instead of deep-frying?
Yes, place the wrapped chicken on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes or until golden and crispy, though it may not be as crunchy as frying.
