Sponsored by Hotpoint | Gizzi shares her brilliant take on a comfort food classic, Shepherd’s Pie. Wonderful, rich and warming tender lamb and vegetable flavours, covered with pillowy soft cauliflower mash, a delightful lighter twist on potato mash. It doesn’t end there for the surprises as Gizzi adds a spicy secret ingredient to make this a truly Ultimate Shepherd’s Pie. All served up in gorgeous 2k high definition, perfect for the short days and long nights.
Serves 8
2 tbsp olive oil
1kg boned out lamb shoulder cut into chunks
8 merguez sausages
Sea salt and freshly ground black pepper
4 onions, finely chopped
2 carrots, peeled and roughly chopped
1 leek, roughly chopped
1 garlic bulb, cut in half acrossways
1 tsp ras al-hanout
1 tsp tomato purée
1 tbsp plain flour
400ml white wine
1l fresh brown chicken or beef stock
A few sprigs of thyme, leaves only
3 sprigs of rosemary, leaves finely chopped,
1 bay leaf
for the cauliflower mash
1 900g large cauliflower
2 tbsp butter
50ml of vegetable or chicken stock
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