Moong Dal Khichdi, easy and quick recipe
Recipe Links : https://www.tarladalal.com/Moong-Dal-Khichdi-Gujarati-Recipe-621r
——————————————————————-
Tarla Dalal’s Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal’s YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal
Moong Dal Khichdi
Moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Dal and rice cooked together with peppercorns and flavoured with ghee, it is a light and healthy meal despite the rich texture that the ghee and dal impart to it. In many Gujarati houses, Friday is Khichdi day.
Preparation Time: 5 minutes.
Cooking Time: 20 minutes.
Serves 4.
Soaking Time: 30 minutes.
1 cup yellow moong dal (split yellow gram)
1 cup rice (chawal)
½ tsp turmeric powder (haldi)
10 black peppercorns (kalimirch)
Salt to taste
2½ tbsp ghee
For serving
Kadhi
Papad
1. Wash and soak the dal and rice together in enough water for at least 30 minutes. Drain and keep aside.
2. Combine the dal and rice with the turmeric powder, peppercorns, salt and 4½ cups of water in a pressure cooker and pressure cook for 4 whistles.
3. Allow the steam to escape before opening the lid.
4. Just before serving, add the ghee and mix well.
Serve hot with kadhi and papad.
source
