Search

Teen Ratna Dal by Tarla Dalal (Low Calorie Multivitamin Recipe)

Home » Tarla Dalal Recipes » Teen Ratna Dal by Tarla Dalal (Low Calorie Multivitamin Recipe)
1593848098 maxresdefault



Teen Ratna Dal, healthy and nutritious dal!! (English Video)
Recipe link : http://www.tarladalal.com/Teen-Ratna-Dal-22438r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Teen Ratna Dal

This flavoursome combination of three lentils and various spices is a good source of calcium, protein and iron for the mom-to-be. Enjoy it with rice variations or just dip your roti in it for a truly heady experience.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 servings

Ingredients

1/4 cup chana dal (split bengal gram)
1/4 cup moong dal (split green gram)
1/4 cup toovar (arhar) dal
1 slit green chilli
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped garlic (lehsun)
a pinch of turmeric powder (haldi)
salt to taste
2 tsp oil
1/2 tsp cumin seeds (jeera)
2 cardamoms
2 cloves (laung / lavang)
1/4 tsp freshly ground black pepper (kalimirch) powder
a pinch of asafoetida (hing)
1 whole dry kashmiri red chilli , broken into pieces
1/2 cup finely chopped onions
2 to 3 drops of lemon juice

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
1. Combine the dals, green chilli, ginger, garlic, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid.
3. Remove the green chilli and discard it. Keep the dal aside.
4. For the tempering heat the oil in a deep pan, add the cumin seeds, cardamom, cloves and ground pepper.
5. When the seeds crackle, add the asafoetida and red chilli and sauté on a slow flame for a while.
6. Add the onions and sauté on a slow flame till they turn translucent.
7. Add the prepared dal mixture, salt and ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes.
8. Add the lemon juice, mix well and cook on a medium flame for another minute.
9. Serve hot garnished with coriander.

source

You May Like

Latest Recipes

Top 10

Chefs Biography

pasta

Chicken Pineapple Pasta Salad

In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia   pasta, celery, almonds and green onion. 

Chef Johari Edrus Biography (Malaysia)

Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.

10 Best Breakfast Places in Medina (Saudi Arabia)

Discover the top 10 breakfast places in Medina, Saudi Arabia, offering a delightful culinary experience to kick-start your day. Indulge in a variety of mouthwatering dishes, from traditional Middle Eastern delights to international flavors, all served in charming and inviting settings. Explore our handpicked selection of Medina’s finest breakfast spots and savor a memorable morning dining experience in the heart of Saudi Arabia.

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.