Tawa Murgh Achaari paired with a paratha and some raita feels like pure bliss. Nothing beats this incredible combination. You must try this out!
Watch this Masala TV video to learn how to make Tawa Murgh Achari and Yogurt Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24July 2020.
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Tawa Murgh Achari:
Ingredients:
Boneless chicken, cubed ½ kg
Buttermilk 1 cup
Ginger (julienne) 1”
Onion (sliced) 1
Capsicum (sliced) 1
Green chilies 3
Chili sauce 2 tbsp
Salt 1 tsp
Black pepper powder ¼ tsp
All spice powder ¼ tsp
Red chili powder ¼ tsp
Turmeric powder ¼ tsp
Coriander seeds 1/3 tsp
Cumin seeds ¼ tsp
Nigella seeds ¼ tsp
Fennel seeds ¼ tsp
Green cardamoms crushed 4
Cloves 4
Cinnamon 1″
Fenugreek leaves 1 tsp
Other Ingredients:
Clarified butter or oil 2 tbsp
Coriander 2 tbsp(to garnish)
Ginger julienned 2 tbsp
Method:
Made a marinade of buttermilk with ginger, onion, capsicum, green chilies, chili sauce, Salt, black pepper, all spice powder, red chili powder, turmeric powder, coriander seeds, Cumin seeds, nigella seeds, Fennel, green cardamoms crushed, cloves, cinnamon and fenugreek leaves and marinate the chicken cubes in it for at least an hour. Heat ghee or oil on a tawa and cook chicken till done. Garnish with coriander leaves and ginger.
Yogurt Cake:
Ingredients:
Flour 1 ¼ cups
Ground almonds ¼ cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Salt 1/2 tsp
Lemon zest 1 lemon
Eggs 2
Butter 1/2 cup
Yogurt 3/4 cup (hung for few hours to remove extra water)
Saffron few strands (soaked in 2 tbsp milk)
Vanilla essence 1 tsp
Caster sugar 1 cup
Method:
Whisk the flour, ground almonds, baking powder, baking soda, salt and lemon zest. Beat the butter and sugar, then add the eggs, hung yogurt and vanilla essence. Stir in the saffron milk. Add the wet ingredients to the dry flour mixture. Stir until just combined. Scrape the batter into a greased and lined pan. Bake in preheated oven at 180 degrees C for about 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place on a wire rack to cool. You can serve this cake plain or with a dollop of whipped cream, ice cream, or sweetened yogurt.
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