Tandoori Gobhi,succulent pieces of cauliflower marinated in tandoori spices.
Recipe Link : http://www.tarladalal.com/Tandoori-Gobhi-(subzi)-4321r
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Tandoori Gobhi
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.
Preparation Time: 15 minutes.
Cooking Time: 10 minutes.
Serves 4.
2 cups blanched cauliflower florets
1 tbsp oil
½ tsp cumin seeds (jeera)
½ cup sliced onions
½ cup sliced capsicum
Salt to taste
To be mixed into a marinade
1 cup curds (dahi)
1 tsp garlic (lehsun) paste
2 tsp chilli powder
2 tsp besan (Bengal gram flour)
½ tsp ginger (adrak) paste
1 tsp dried fenugreek leaves (kasuri methi)
Salt to taste
For the garnish
1 tbsp finely chopped coriander (dhania)
For serving
Parathas/ rotis/ naans
1. Combine the cauliflower florets and the marinade in a deep bowl, mix gently and cover and keep aside to marinade for 15 minutes.
2. Heat the oil in a broad non-stick pan and add the cumin seeds.
3. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
4. Add the capsicum and sauté on a medium lame for 1 more minute.
5. Add the marinated cauliflower and a little salt, mix well and cook on a slow flame for 5 to 7 minutes, while stirring occasionally.
Garnish with coriander and serve immediately with parathas, rotis or naans.
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