Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!
Links from the video:
Italian Rolled Lamb: http://jamieol.com/RolledLamb
Puglian Burrata Bruschetta: http://jamieol.com/Burrata
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