Delicious halwa prepared using semolina garnished with dry fruits. A must try ! SUJI HALWA Ingredients 1¼ cups semolina (suji/rawa) 3 tablespoons ghee 6-7 …
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Chef Sven Erik Renaa Biography (Norway)
Discover the remarkable journey of Chef Sven Erik Renaa, a culinary maestro hailing from Norway. Delve into his captivating life story, from humble beginnings to becoming a renowned figure in the world of gastronomy. Uncover his innovative techniques, unrivaled passion for Norwegian cuisine, and commitment to sustainability. Immerse yourself in the tale of Chef Sven Erik Renaa, as he continues to redefine the culinary landscape with his exceptional culinary creations and unwavering dedication to culinary excellence.