Give your Shami Kababs a new dimension by adding vegetable chunks that will take it’s taste to the next level!
Watch this Masala TV video to learn how to make Subzi Shami Kabab and Khara Masala Murgh Recipes. This show of Tarka with Chef Rida Aftab aired on 10 June 2020.
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Subzi Shami Kabab:
Ingredients:
Boiled beef meat ½ kg
Boiled gram lentils 1 cup
Boiled potatoes 1
Green chilies 6
Green coriander ½ bunch
Mint ½ bunch
Garlic 10 cloves
Finely cut ginger 1 pieces
All spices powder 1 tsp
Crushed fennel 1 tsp
Nutmeg ½ tsp
Mace ½ tsp
Green onion 1 cup
Salt 1 tsp
Egg 2
Oil as required
Method:
Green coriander, green chilies, mint and green onion chopped .now boil gram lentils add in meat and grind it. After this all ingredients add and mix .then make kabab and dip in egg then fry in heated oil and serve.
Khara Masala Murgh :
Ingredients:
Chicken ½ kg
Finely cut ginger 1 tbsp
Garlic 10 cloves
Button red chilies 10
Green cardamom 4
Black pepper 1 tsp
Black cumin 1 tsp
Turmeric 1 tsp
Salt ½ tsp
Crushed red chili 1 tsp
Tomatoes 250 grams
Oil ½ cup
Onion chopped 2
Method:
Heat oil and add all whole spices and fry .now add onion and all spices powder and chicken then cook till then water dry .then add tomatoes add and roast well when oil come on surface then stove off and serve.
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