Freshly baked garlic bread with cheesy stuffing.
STUFFED GARLIC BREAD
Ingredients
2 teaspoons garlic powder
Chopped garlic as required
1 cup refined flour (maida) + for dusting
1 teaspoon fresh yeast
1½ teaspoons castor sugar
Salt to taste
1 tablespoon olive oil + for greasing
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon _________
1 teaspoon paprika
Polenta for dusting
Some mixed pepper strips for topping
10 grams mozzarella cheese
Milk for brushing
Melted butter for brushing
Method
1. Take yeast in a bowl. Add ½ teaspoon castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.
2. Sift flour in another bowl. Add salt and remaining castor sugar and mix. Make a well in the centre, add activated yeast and mix well. Add some water and knead to a soft dough. Add olive oil, knead, cover and set aside to prove for 10-15 minutes.
3. Preheat oven to 180º C. Grease a baking tray with some olive oil.
4. Mix together rosemary, basil, oregano, garlic powder, _______ and paprika in a bowl.
5. Dust the worktop with some flour and polenta, place the dough on it and rollout into a large thick disc.
6. Place mixed pepper on one side, sprinkle some herb mixture and salt on top.
7. Grate mozzarella cheese, brush the edges with some milk, bring the other side over and press edges to seal and make a crescent shape.
8. Place stuffed garlic bread on greased tray, make incisions on it and brush some milk. Sprinkle some herb mixture and chopped garlic on top. Put the tray in the preheated oven and bake for 15-20 minutes.
9. Brush some butter on top, cut into pieces and serve hot with tomato ketchup.
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