Just three ingredients go in to making this sweet and refreshing sorbet recipe from Anna Jones. Plump, ripe and juicy strawberries blended with sweet elderflower cordial and a whole lemon for a sherberty tang. The tastiest way to cool down on a hot Summer’s day.
For loads more delicious recipes by Anna Jones check out her new book – A Modern Way to Cook: http://jamieol.com/9EByFT
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V – This is a Vegetarian recipe
GF – This is a Gluten-Free recipe
DF – This is a Dairy-Free recipe
